welcome,
Getaway, a dining experience out of the ordinary ...
A concept of home private chef and caterer to create the magic and harmony between the beautiful and the good ...
For an evening out with friends, a business dinner, reception, Gourmet Getaway with you and offers you tailored services which combines expertise and listening to best meet your needs and your desires. Quality, greed, innovation, movement.
If the body is the soul a wonderful tool, the feeding of pleasure becomes a prayer and a pure culinary tribute to God
Gilles laporte (Prix Erckmann Chatrian 1984) Gilles Laporte (Price Erckmann Chatrian 1984)
THE DISCOVERY MENU
Our gourmet appetizers
Foie gras seared on his cookie spices and cranberry marmalade and mango juice sour
Fricassee of wild mushrooms and shrimp in a risotto of pearl barley, juice reduced vanilla
Loin of Boileau deer red pepper Szechuan Fried, Reducing Barollo, herb polenta, apple compote with sweet garlic
Raw milk cheese Riopelle, dried fruits macerated in old port, toasted almonds and sweet spices
Biscuit micuit Pur Caraibe chocolate and cherry sauce with pistachio and almond milk
THE AWAKENING OF THE SENS
Our gourmet appetizers
Mini multicolored tomato confit, melting goat cheese, pancetta crisps
Tataki salmon with green asparagus flavored with lobster oil, marinated mushrooms
Black cod a la plancha with cream shell with leeks, chorizo, new potatoes and dried black olives
Duck breast and foie gras, mashed butternut squash with brown butter, juice duck licorice
Québécois Association of Quebec cheese
Creme brulee with lavender,. Exotic fruit minestrone with basil
